It’s All in the Garnish!
When it comes to making an Old Fashioned here in Wisconsin, the garnish is just as important as having enough booze in it. Just about anything works if it is pickled, colorful and marinates well before biting into it. Here are some samples that Philly’s lab rats have tried personally….
For the truly adventurous soul… the Tamolive, pickled Green Tomatoes!
Big Ass Olives
Bleu Cheese Stuffed Olives
Carrots, Asparagus & Brussels Sprouts for those who need their vegetable intake upped.
The Classic Cherries
Feta Stuffed Olives for the trendy drinker.
The Mother Lode! Stuffed with whatever is handy and however hungry one is!
Mushrooms for those who like fungi.